Those that ask you to use the spicy or mild kind include #8 and #24. Some of the recipes that seem to call for sweet Italian sausage include Zuppa Toscana and Seafood Pasta With Sausage. Some of these recipes ask you to use the sweet version, while others recommend that you go for the mild or spicy ones. This is usually sold uncooked and unsmoked, comes in medium-sized links, and can be spicy, mild, or sweet. This is the Italian sausage I will be talking about in this list. When you mention Italian sausage in the US, however, it usually means one thing, and that’s the pork sausage that has the distinct taste and aroma of anise or fennel, with garlic and other spices added in. Remove casings from sausage and place sausage in a large non-stick skillet.
Whisk the first 7 ingredients in a large bowl. These include mortadella, salami, sopressato, and salamella, to name a few. Preheat oven to 350F Spray a 13x9x2 pan with cooking spray. When it comes to Italian sausage, you’ll find that there are actually quite a few variants under such a label. Now, there are many different sausage types from around the world there’s andouille from France, bratwurst from Germany, Chorizo from Spain, and then there’s the Italian sausage from Italy. Place oven rack in the middle of the oven and preheat to 350° F. When you have great Italian sausage at home, you will want to do more than just fry or grill it, which is why I came up with this list of Italian sausage recipes.īefore we get into these recipes, however, let’s first delve into what this particular sausage is and why it’s special. Pour the half and half and egg mixture over bread cubes and sausage. Heat olive oil over medium-high heat, then throw in kale. Drizzle olive oil over mushrooms and sprinkle with salt and pepper, then roast in a 425 degree oven for 15 to 20 minutes, or until golden brown. Lay half of bread in buttered baking dish, sprinkle with half of sausage mixture, half of tomato slices, and half of cheese. Bake for 30 to 40 minutes, then remove the foil and continue to bake until the top is golden brown and slightly crisp, 10 to 15 minutes more (keep a close eye on it).Don’t know what to do with the Italian sausage you just bought?įrom sandwiches and meatballs to soups and pasta, here are 33 amazing Italian sausage recipes you may want to try! Mix together eggs, half-and-half, salt, pepper, and minced oregano. Replace the plastic wrap on top of the strata with aluminum foil. Twenty to thirty minutes before baking, remove the lasagna pan from the fridge. Cover with plastic wrap and refrigerate overnight. Slowly pour the egg mixture all over the top. Repeat with the other half of the same ingredients, ending with the cheese. Layer half the bread, half the kale, half the mushrooms, half the sausage and half the cheese in the prepared pan. Throw in the kale and cook until slightly wilted, 2 minutes. In the same skillet from the sausage, heat some olive oil over medium-high heat. Cook until golden brown, 4 to 5 minutes per side. Set a large skillet over medium heat and add the sausage patties. Mix together the milk, half-and-half, oregano, eggs and some salt and pepper in a large pitcher or bowl. Roast until golden brown, 15 to 20 minutes. Prep time: 20 minutes Ingredients: 23 fresh mild Italian sausages, each about 4 ounces, pierced a few. Put the mushrooms on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Tomato and Sausage Strata By Jamie Purviance.
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